Golden Hour is upon us — $1 oysters join our Midday and Late night menus starting this Monday. Ace Rosé meets partner in crime. #bestgirldtla
Bring a mug, get a coffee for a buck — Small steps for bigger impact. #bestgirldtla #earthday
Reasons to leave cozy quarters — Buck Wheat Pancakes made with malt honey syrup, vermont cultured butter and a healthy side of bacon. Sweet and salty delivered. #bestgirldtla
Breakfast nook. 📷: @vince_uy #bestgirldtla
The clouds parted and much was revealed — Our Avocado "Alligator Pear” toast served on a seeded country toast with avocado, aleppo pepper and olive oil. #bestgirldtla
Take a seat. Good things await. #bestgirldtla
For the love of sweet and salt and spring — Pretzels & Peanuts has arrived to our new dessert menu. 🥨🥜#bestgirldtla
Wake up sleepy head — Overnight Oats made with coconut milk, toasted almonds, dried apricots, banana and acai butter. #bestgirldtla
Views from the right angles. 📷: @tracie.hang #bestgirldtla
Nothing this good is free. Our BTU burger with ume mayo, cheddar and dill relish on a fresh potato bun. 🍔🍟 #bestgirldtla
Matchy, matchy. 📷: @d_d_s_tudio #bestgirldtla
Because what’s a Monday without mortadella. Here’s to starting off the week with our new mortadella sandwich— fried egg, arugula, Cabot cheddar and Calabrian aioli, all on an english muffin.
Check out the new rooftop brunch and cocktail menus this Saturday as Upstairs partners with @discodiningclub for a springtime celebration. This one’s called Lisa Frank 🌈
Proud of our roots #purpleninjaradish
Put on your rosé colored glasses. Introducing the 2017 Ace Rosé. A collaboration between @acedtla and OENO wines by @amyatwoodwine - Available now at Best Girl and Upstairs #winoforever
Oyster o’clock #bestgirldtla 📷: @meetjakob
Would you like some salad with your wine?
We’ve still got a few seats left for the Keynote Panel and Dinner March 3rd. Food provided by Jeremy Fox of Rustic Canyon, Gayle Pirie and John Clark of Foreign Cinema, and our own Michael Cimarusti. Get your tix at foodbookfair.com